Hand visible, placing herbs on steak, other steaks and chicken/vegetable kabobs on grill

Stock photo

Spring & Summer Fire Safety Tips!

By Grn Petawawa Fire Department

Posted on Thursday April 8, 2021

In the House
• Test your smoke and carbon monoxide detectors, change batteries immediately if needed.
• Check your fire extinguishers.
• Check for overloaded or damaged extension cords, replace where needed.
• Ensure you have an emergency preparedness kit in case of incidents such as power outages and flooding.
• Practice your families fire escape plan so everyone knows what to do in case of an emergency.
• Windows should be checked to ensure they open and close properly, in case they are needed as an exit.
• Properly store household chemicals and never mix cleaning agents.
• Recycle: Get rid of old newspapers, magazines and junk mail. These items tend to pile up and can greatly contribute to the severity and spread of fire.
•Check and clean filters above stove.
• Pull refrigerator out and vacuum or dust the coils.
• Always keep stairs and landings clear for safe evacuation in event of an emergency.
Around the house
• Make sure your address numbers are up and visible from the street.
• Maintain a clear ‘fire zone’ of 10’ around structures.
• Check outdoor electrical outlets and other electrical appliances for animal nests and to ensure proper wiring.
• Keep 100’ of garden hose with an attached nozzle connected and ready for use.
• Remove leaves and trash from carports and garages: Combustible materials are dangerous if they are exposed to heated automobile components, especially under the vehicle.
• Clean up and properly store paints, pool and yard chemicals.
• Check fuels containers for leaks and make sure they are properly stored.
• Let power equipment sit for approximately 30 minutes before placing it inside to be sure there is no possibility of fire.

BBQ Tips
All barbeque grills must only be used outdoors - using grills indoors or in enclosed spaces is not only a fire hazard, but it exposes occupants to toxic gasses and potential asphyxiation.

Always position the grill well away from combustible objects (minimum 3 metres) - buildings, fences, deck railings and landscaping can easily and quickly ignite.

Get your grill cleaned and serviced. Check all propane tanks and lines for leaks and damage. Never leave a lit grill unattended.

Always use long handled grilling utensils and heat resistant oven mitts to avoid exposure burns from heat and flames.

Periodically remove grease build-up in catch trays to prevent it from igniting.

Keep a garden hose nearby, connected and ready for use in case of a fire.

The Garrison Petawawa Fire Department wants to ensure you have an enjoyable and safe summer.